Delicious and Nutritious: Roasted Vegetable Quinoa Salad Recipe

Delicious and Nutritious: Roasted Vegetable Quinoa Salad Recipe

Delicious and Nutritious: Roasted Vegetable Quinoa Salad Recipe

Looking for a healthy and satisfying meal? This Roasted Vegetable Quinoa Salad is packed with flavor, nutrients, and is easy to make. Whether you’re following a plant-based diet or just looking to add more vegetables to your meals, this recipe is sure to please your taste buds and nourish your body.


For this Roasted Vegetable Quinoa Salad, you will need the following ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)


Follow these simple steps to make the Roasted Vegetable Quinoa Salad:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the diced vegetables and minced garlic with the olive oil, thyme, oregano, salt, and pepper until well coated.
  3. Spread the seasoned vegetables in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  4. While the vegetables are roasting, rinse the quinoa under cold water and drain well.
  5. In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, and simmer, covered, for 15 minutes or until all the water is absorbed and the quinoa is fluffy.
  6. Once the quinoa and vegetables are cooked, allow them to cool slightly.
  7. In a large mixing bowl, combine the cooked quinoa, roasted vegetables, and chopped parsley. Toss gently to mix well.
  8. Sprinkle the crumbled feta cheese over the salad if desired.
  9. Serve the Roasted Vegetable Quinoa Salad warm or at room temperature, and enjoy!

Benefits of Roasted Vegetable Quinoa Salad

This recipe offers a wide range of health benefits, making it an ideal addition to a balanced diet.

High in Nutrients

Quinoa is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. It is also a good source of fiber, iron, magnesium, and other essential nutrients. The roasted vegetables in this salad provide an array of vitamins, minerals, and antioxidants, contributing to overall health and well-being.

Rich in Fiber

Fiber is essential for digestive health and regular bowel movements. Both quinoa and vegetables are rich in fiber, which can help reduce the risk of developing constipation, diverticulosis, and other gastrointestinal issues. Furthermore, a high-fiber diet has been linked to a lower risk of heart disease, stroke, and type 2 diabetes.


The combination of quinoa and vegetables in this salad makes it a heart-healthy choice. Quinoa’s high levels of magnesium and fiber can help lower blood pressure and reduce the risk of heart disease. The antioxidants in the roasted vegetables also play a role in maintaining cardiovascular health.

Weight Management

Due to its high fiber and protein content, this salad can help keep you feeling full and satisfied, making it easier to control your appetite and manage your weight. Additionally, it is a nutrient-dense, low-calorie meal option, perfect for those looking to maintain or lose weight.

Customization Options

While this Roasted Vegetable Quinoa Salad recipe is delicious as is, there are plenty of ways to customize it to suit your preferences and dietary needs:

  • Experiment with different vegetables, such as cherry tomatoes, eggplant, or asparagus.
  • Add your choice of protein, such as grilled chicken, tofu, or chickpeas, to boost the salad’s satiety and protein content.
  • Try incorporating a variety of fresh herbs, such as basil, mint, or cilantro, for an extra flavor punch.
  • Substitute the feta cheese with a dairy-free alternative or omit it altogether for a vegan-friendly version.
  • Drizzle a homemade vinaigrette or tahini dressing over the salad for an additional layer of flavor.


The Roasted Vegetable Quinoa Salad is a versatile and nutritious dish that can be enjoyed as a main course, side dish, or meal prep option. Its combination of whole grains, vegetables, and flavorful seasonings makes it a satisfying and healthy choice for any occasion. Feel free to get creative with the ingredients and make this recipe your own. Whether you’re following a plant-based diet, looking to incorporate more nutrient-dense meals into your lifestyle, or simply wanting a delicious and satisfying meal, this recipe is sure to impress.

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