One-Pot Chicken and Rice

One-Pot Chicken and Rice

One-Pot Chicken and Rice Recipe

Looking for a simple, delicious, and comforting meal to make for your family? Look no further than this one-pot chicken and rice recipe. This hearty dish is perfect for a cozy night in, and the best part is that it requires minimal cleanup. Let’s take a closer look at how to make this tasty meal.


Before you begin, gather the following ingredients:

  • 4 chicken thighs
  • 1 cup of long-grain white rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 1/2 cups of chicken broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


Now that you have all your ingredients prepared, let’s dive into the cooking process:

  1. Start by seasoning the chicken thighs with salt, pepper, paprika, and dried thyme.
  2. Heat some oil in a large, oven-proof skillet over medium-high heat.
  3. Add the chicken thighs to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant.
  6. Add the rice to the skillet and stir to combine with the vegetables.
  7. Pour in the chicken broth and give everything a good stir.
  8. Place the chicken thighs back into the skillet, nestling them into the rice mixture.
  9. Cover the skillet and let the chicken and rice simmer for about 20 minutes, or until the rice is fluffy and the chicken is fully cooked.
  10. Once everything is cooked, garnish with fresh parsley and serve hot.


One of the best things about this one-pot chicken and rice recipe is its versatility. Here are a few variations you can try:

  • Swap the chicken thighs for chicken breasts if you prefer white meat.
  • Add some frozen peas or corn to the rice mixture for extra color and flavor.
  • Use different spices, such as cumin, curry powder, or Italian seasoning, to change up the flavor profile.
  • Throw in some chopped tomatoes or sun-dried tomatoes for a tangy twist.

Tips for Success

To ensure your one-pot chicken and rice turns out perfectly every time, keep these tips in mind:

  • Use a good-quality chicken broth to infuse the rice with flavor.
  • Adjust the cooking time as needed based on the size and thickness of your chicken pieces.
  • Feel free to add in any other vegetables or herbs you have on hand to customize the dish to your liking.

Final Thoughts

With its simplicity and satisfying flavors, this one-pot chicken and rice has become a staple in many households. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to please. Give it a try and see for yourself!

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