Top 10 Must-Try Snacks from Around the World
1. Churros – Spain
Originating in Spain, churros are deep-fried dough pastries that are often enjoyed with a cup of rich hot chocolate. These long, fried strips of dough are typically coated in sugar and can be enjoyed plain or filled with various delicious fillings such as chocolate or vanilla cream. A popular snack in many Spanish-speaking countries and is often consumed as breakfast or an afternoon treat.
2. Bánh Mì – Vietnam
Bánh mì is a Vietnamese sandwich that combines French and Vietnamese culinary influences. It typically consists of a mini baguette filled with a variety of ingredients such as marinated meats (commonly pork), pickled vegetables, fresh cilantro, and mayo. The perfect harmony between savory, tangy, and crunchy makes this snack a must-try for any food lover.
3. Poutine – Canada
Originating in Quebec, Canada, poutine is a hearty and indulgent snack that combines French fries, cheese curds, and savory gravy. The warmth of the gravy melts the cheese curds, resulting in a delicious combination of flavors and textures. Poutine has become popular worldwide, and variations of this traditional Canadian dish can be found in various countries.
4. Sushi – Japan
Sushi is a Japanese delicacy that has gained worldwide recognition. It is typically made with vinegared rice and combined with various toppings such as raw or cooked fish, seafood, and vegetables. With its beautiful presentation, diverse flavors, and the artistry involved in its preparation, sushi offers a unique and delicious snacking experience.
5. Samosa – India
Samosas are a popular Indian snack that has also found its way into global cuisine. They are deep-fried pastries stuffed with a savory filling, often made with potatoes, peas, and spices. The crispy exterior pairs perfectly with the flavorful and aromatic filling, making samosas a satisfying and must-try snack for any spice lover.
6. Empanadas – Argentina
Empanadas are a widely enjoyed snack in many Spanish-speaking countries, but they hold a special place in Argentinian cuisine. These baked or fried pastries are usually filled with a variety of ingredients such as beef, chicken, cheese, or vegetables. Empanadas can be found in different shapes, sizes, and flavors, making them a versatile and delectable snacking choice.
7. Pretzels – Germany
Pretzels have been a popular snack in Germany for centuries. These baked bread products are typically twisted into a knot-like shape and sprinkled with coarse salt. Soft on the inside, with a slightly crunchy exterior, pretzels offer a delightful combination of flavors. They can be enjoyed on their own or paired with mustard, making them a perfect snack for any time of the day.
8. Biltong – South Africa
Biltong is a traditional South African snack made from dried, cured meat. Typically beef, biltong is marinated in a mixture of vinegar and spices, then air-dried until it becomes tender. This snack is known for its rich flavor and can be found in various forms, ranging from thinly sliced to thicker chunks. Biltong is an ideal protein-packed snack for any meat lover.
9. Gelato – Italy
Gelato is Italy’s version of ice cream, but with a richer and creamier texture. Made with milk, sugar, and various flavors such as chocolate, fruit, or nuts, gelato is a cool and refreshing treat. The diversity of flavors and the smoothness of its texture has made gelato a favorite indulgence for people around the world.
10. Churros – Mexico
While churros originated in Spain, Mexico has put its own spin on them. Mexican churros are often served with a dusting of cinnamon sugar and accompanied by a cup of thick hot chocolate for dipping. The combination of the sweet, crunchy churro and the rich, velvety chocolate creates an unforgettable snacking experience.
